Roti Prata

HELLO! SINGAPORE TOURS GUIDE TO THE BEST SINGAPORE LOCAL FOOD

Roti prata is a flaky South Indian flatbread, that is crispy on the outside but soft to the bite—best eaten plain or with an egg cracked onto it. It is often served with a savoury, spicy curry (fish and mutton are popular options). Some locals also eat it with sugar, or sweet toppings such as banana, chocolate sauce or ice cream. Different stall owners produce roti pratas with different textures, but the technique is always the same: a skillful twirl of the dough till it is paper-thin before folding it in and cooking it on a greased griddle. Modern renditions of roti prata sees it served with ice cream or chicken floss. From S$1 per serving.

Your Hello! Singapore food guide- Roti Prata

Mr and Mrs Mohgan’s Super Crispy Roti Prata
Address: 300-302 Joo Chiat Road
Nearest MRT: Dakota Station

Springleaf Prata
Address: The Rail Mall, 396 Upper Bukit Timah Road and other outlets islandwide
Nearest MRT: Botanic Gardens Station